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Classic Arabian breakfast. Imported ingredients and spices from the heart of the Middle East to prepare a tasteful desert breakfast
One of the CafeMed favourites. Tenderloin meat and chicken seasoned with spices from the levant. Making way for a delightful meal
Chef Ahmad Masharga
Chef Ahmad is a graduate from the Royal Academy of Culinary Arts from Jordan, With experience of more than 10 years in restaurant industry. Ahmed never fails to deliver delicious recipes.
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